How to start your own restaurant


How to open your restaurant in 8 weeks and be profitable from the start!

Want to start your own restaurant?

Want to turn bigger profits in your current restaurant?

A step by step proven formula to open your restaurant and get the most out of your team and your investment. Do not make the mistakes 80% of restaurant owners make. Most close in the first 3 years...

From Idea to a Successful Restaurant

Restaurant success starts with a solid concept. We help you define your niche, create a unique style, and build a concept that attracts and satisfies customers. Every great business begins with a small but confident idea

Strategy and Planning

Planning is the key to launching a successful restaurant. We teach you how to create a business plan, estimate costs, choose the right location, and develop a marketing strategy that draws customers to your doors. A well-thought-out approach is your path to success

Opening and Growth


After opening your restaurant, maintaining service quality and customer satisfaction is crucial. We provide tools for managing staff, finances, and customer service to ensure your restaurant thrives and grows. Build success step by step!

What is inside this training?


Watch the free video

EASY TO USE DOCUMENTS AND FULLY AUTOMATED SPREADSHEETS YOU CAN DOWNLOAD

What am I going to get from this course?

  • Learn from more than 30 lectures and

    hours of video content!

  • Draft a full business plan including financial projections, break even analysis and hourly labor calculations

  • Choose the right location based on proven strategies

  • Discover the 8 main reasons restaurants fail

  • Use 13 ways to find funding in a creative way

  • Get to opening with a 12-week pre-opening checklist

  • Find the most innovative ideas all around the internet

  • Apply 6 amazing marketing strategies straight away

  • And many more...

What is the target audience?

If you want to avoid the mistakes 80% of people make when opening their restaurant, then this course is for you!!

This course has been carefully designed for people with the real intention of professionally running a restaurant.


What are the requirements?

It is an advantage if you know your way around excel to do the calculations in terms of break even analysis and hourly labor

Frequently Asked Questions

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

How long do I have access to the course?

How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

LISTEN TO WHAT OTHERS ARE SAYING...


Clara D.

Thank you for this amazing course! It gave me the confidence and knowledge I need to launch my business. I especially enjoyed the sections on financial planning and marketing strategies.


Emma M.

This course helped me organize my ideas and turn them into a real plan. Now I feel confident and am already opening my own restaurant! The material is practical and clearly explained.


Michael R.

The course exceeded my expectations. I learned about so many details I hadn’t even considered while planning my restaurant. The content is clear and structured. I highly recommend it to anyone opening a restaurant.

Olivia P.

I never realized that opening a restaurant involved so many steps! Thanks to the course, I now know exactly how to proceed and succeed. Thank you for all the practical advice!

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